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Not Only Spicy, Many Benefits Of Chili For Body Health

Behind the spicy taste, there are various health benefits of chili. This benefit can be obtained because the chili contains various important nutrients the body needs. There are a variety of nutrients in chili that are beneficial to health, including protein, carbohydrates, sugar, fiber, fat, vitamin A, vitamin B6, vitamin C, iron, magnesium, potassium, water and capsaicin. However, do not consume excessive chili, because it can cause digestive disorders.

Benefits of Chili for Health

If consumed appropriately, the benefits of chili that can be obtained include:

1. Overcoming nasal congestion

Consumption of foods that contain chili can help relieve nasal congestion. But, do not consume too much if you do not want to stomach pain and diarrhea.

2. Relieve pain

The content of capsaicin in chili is able to relieve pain, so it is often inserted into an ointment or pain reliever muscle and joint pain. You may feel a burning sensation when applying an ointment or cream containing capsaicin, but the muscle and joint pain that you feel can be reduced.

3. Increase body immunity

The content of vitamin C found in chili is beneficial for increasing body immunity. In addition, vitamin C is also known to be good for skin health.

4. Reducing the risk of heart disease

Although it still needs to be investigated further, but the content of capsaicin found in chili is believed to reduce cholesterol levels and prevent the blockage of blood vessels that cause heart disease.

5. Prevent cancer

The carotenoid content in chili has antioxidant properties, so it can fight cancer-causing cells. However, further research is needed related to the role of chili in fighting cancer cells.

6. Burn body fat

Consumption of chili to taste can help you lose weight. This is because the content of capsaicin found in chili can increase the burning of calories and fat in the body.

7. Extend life

Research shows that people who eat spicy foods at least once a week tend to have a longer life. For those of you who feel spiciness after eating foods containing chili, it is advisable to drink milk or eat starchy foods, such as bread, to relieve the spicy taste. There are various benefits of chili when consumed in moderation. But if excessive, chili can cause digestive disorders. If you have a special health condition, you should first consult with your doctor about safe consumption of chili.

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